Jacktown Menu

Soup & Salad

House Salad6
House Greens Mix, Grape Tomato, Cucumbers, Red Onions, Diced Beets, Craisins, Toasted Almonds, Croutons, Choice of Dressing

Caesar Salad                                   7              
Romaine Lettuce, Croutons, Creamy Caesar Dressing, Shaved Parmesan Cheese
Anchovies Upon Request

Pittsburgh Salad12
House Greens Mix, Grape Tomatoes, Cucumber, Red Onion, Diced Beets, Hard Boiled Egg, Cheddar, Provolone & Mozzarella Cheese, House Fries, Choice of Dressing

Harvest Salad12
Harvest Greens Mix, Granny Smith Apples, Craisins, Pumpkin Seeds, White Cheddar Cheese, Candied Pecans, Red Onions, Apple Cider Vinaigrette

Add: Grilled Chicken~6, New York Strip Steak*~12,  Grilled Shrimp~12, Grilled Salmon*~12

Dressings: Buttermilk Ranch, House Italian, Balsamic, French, Blue Cheese, Raspberry, Caesar, Hot Bacon, Honey Mustard, Thousand Island, Oil & Vinegar

Appetizers

Shrimp Cocktail / 16

Lemon Poached Jumbo Shrimp, Bloody Mary Cocktail Sauce,  Fresh Lemon 

Fried Provolone / 8
Hand Breaded Provolone, House Marinara, Fresh Herbs

Fontinella Banana Peppers / 10
Banana Peppers, Olive Oil, Garlic, Fontinella, Fresh Herbs      Add Sauce / 2

Greens & Beans / 15
Italian Sausage, Escarole, Spinach, Cannellini Beans, Garlic, White Wine, Butter, Toasted Crostini

Balsamic Brussels / 14
Fried Brussel Sprouts, Bacon, Sun Dried Toamto, Balsamic, Goat Cheese

Crab Au Gratin / 15
Lump Crabmeat, Fontinella Cream Sauce, Italian Breadcrumb, Toasted Crostini

Green Bean Fries / 9 
Fresh Green Beans, Onion Blossom batter, Wasabi Ranch

Zucchini Fritti / 14 
Handbread Zucchini, Shaved Parmesan, House Marinara, Fresh Herbs

Sandwiches

*Jacktown Angus Burger / 12

8 Oz. Black Angus Burger, Lettuce, Tomato, Red Onions, Toasted Brioche
Add ons;  Mushroom – 1, Sauteed Onions – 1, Bacon – 2
Cheese:  1.50  American, Provolone, Swiss, Cheddar,
Smoked Blue Cheese / 2

*Delmonico Steak Sandwich / 18

8 Oz. Delmonico, Mushrooms, Onions, Provolone, Garlic Toasted Roll

Prime Rib / 18

6 Oz. Shaved Prime Rib, Red Onion Jam, Goat Cheese, Horseradish Aioli, Toasted Ciabatta

Shrimp Po Boy / 15


Buttermilk Fried Tiger Shrimp, Shredded Lettuce, Tomato, Chili Aioli on a Toasted Roll

Cod Sandwich / 15
8 Oz. Atlantic Cod, Beer Batter, Lettuce, Tomato, House Remoulade, Fresh Lemon, Toasted Roll

Italian Club / 14
Genoa, Capicola, Bacon, Provolone, Lettuce, Tomato, Dijon Mayo, 3 Slices Toasted Italian Bread

Fried Chicken / 12
5 Oz. Buttermilk Fried Chicken Breast, Lettuce, Tomato, Provolone Cheese, Srirachi Mayo, Toasted Brioche

Caprese Chicken Wrap / 12

5 Oz. Grilled Chicken Breast, Heirloom Tomato, Buffalo Mozzarella, Fresh Basil, Balsamic Glaze, Tomato Basil Wrap

All Sandwiches Served with Fresh Cut Fries & Pickle Spear

Entrees

 Steaks & Entrees  Served with Vegetable Du Jour & Choice of Side

*Filet Mignon

Center Cut Beef Tenderloin Steak, House Steak Seasoning, Butter Glaze
5 Oz. / 35               8 Oz. / 50

*Black Angus Ribeye / 30

12 Oz. Hand Cut Certified Angus Beef Ribeye Steak, House Steak Seasoning, Butter Glaze

*New York Strip Steak / 32 

12 Oz. Center Cut New York Strip Steak, House Steak Seasoning, Butter Glaze

*Open Faced Ribeye Dinner / 25                    

Hand Cut 8 Oz. Ribeye Steak, Grilled Garlic Bread,              House Steak Seasoning, Butter Glaze

 Steak House Add-ons:    Wild Mushrooms /3                                                                             Sautéed Onions /3                                                  Smoked Blue Cheese /4

*Prime Rib 
                       Friday, Saturday & Sunday Only                                 Slow Roasted Boneless Rib Loin, House Au Jus                                           Queen Cut  32        King Cut 36

*Maple Bourbon Pork Chop / 25 
 12 Oz. Frenched Bone In Pork Chop Topped with Sauteed Apple and Brussel Sprouts Finished with a Maple Bourbon Glaze                                         

Lobster Tail Dinner / 50                                  

8 Oz. South African Lobster Tail, Lemon, Butter, Paprika, Drawn Butter

Lobster Romano / 50                                       
Medallions of Lobster Tail, Romano Batter, Lemon, White Wine, Fresh Herbs

Chicken Marsala / 22                            
Chicken Breast, Mushrooms, Marsala Pan Sauce

Veal & Crab Florentine / 30                            
Breaded Veal, Jumbo Lump Crabmeat, Cherry Tomato, Baby Spinach, Asiago Cream

Jumbo Lump Crab Cakes / 32
Twin 4 Oz. Crabcakes, House Remoulade, Lemon

Crab Stuffed Shrimp / 35                                 

Jumbo Black Tiger Shrimp, Crabmeat Stuffing, Lemon, White Wine, Drawn Butter

Jumbo Fried Shrimp / 28
8 Jumbo Breaded Shrimp, Lemon, Cocktail Sauce

*Mediterranean Salmon / 28
8 Oz. North Atlantic Salmon, Olive Tapenade, Goat Cheese, Lemon

Sides: Salt Crusted Baked Potato, Fresh Cut Fries, Pasta with Tomato Sauce

Bowls

Papardelle Bolognese / 20
Traditional Italian Meat Sauce, Papardelle, Shaved Parmesan

Spinach Crab Tagliatelle / 30
Lump Crabmeat, Baby Spinach, Fresh Basil, Tomato Cream, Tagliatelle

*Scallops Genovese / 35
Sea Scallops, Sun Dried Tomato, White Wine, Basil Pesto, Capellini

Fettucine Alfredo / 18
Fettucine, Three Cheese Alfredo, Choice of Protein
         Chicken /6   Shrimp /12    Crab /14

Sausage Arrabiatta / 25
Italian Sausage, Red Onion, Banana Peppers, Port Wine Marinara, Cavatelli

Chicken Parmesan / 20
Hand Breaded Chicken Breast, Provolone, Tomato Sauce, Capellini
SUBSTITUTE VEAL / 28


Chicken Carciofi / 22

Artichoke Hearts, Sundried Tomatoes, Kalamata Olive,
Fresh Basil, White Wine Sauce, Cavatelli

*Note: Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition