Jacktown Menu

Soup & Salad

House Salad                            6
House Greens Mix, Grape Tomato, Cucumbers, Red Onions, Diced Beets, Craisins, Toasted Almonds, Croutons, Choice of Dressing

Caesar Salad                            7
Romaine Lettuce, Croutons, Shaved Parmesan, Creamy Caesar Dressing
Anchovies Upon Request/2

Pittsburgh Salad13
House Greens Mix, Grape Tomatoes, Cucumber, Red Onion, Diced Beets, Hard Boiled Egg, Cheddar, Provolone & Mozzarella Cheese, House Fries, Choice of Dressing

Harvest Salad14
Harvest Greens Mix, Granny Smith Apples, Craisins, Pumpkin Seeds, White Cheddar Cheese, Candied Pecans, Red Onions, Apple Cider Vinaigrette

Add: Grilled Chicken~6, New York Strip Steak*~16,  Grilled Shrimp~12, Grilled Salmon*~12

Dressings: Buttermilk Ranch, House Italian, Balsamic, French, Blue Cheese, Raspberry, Caesar, Hot Bacon, Honey Mustard, Thousand Island, Oil & Vinegar

Appetizers

Shrimp Cocktail / 16

Lemon Poached Jumbo Shrimp, Bloody Mary Cocktail Sauce,  Fresh Lemon 

Fried Provolone / 9
Hand Breaded Provolone, House Marinara, Fresh Herbs

Fontinella Banana Peppers / 12
Banana Peppers, Olive Oil, Garlic, Fontinella, Fresh Herbs      Add Sauce / 2

Reuben Egg Roll / 12
Shaved Corn Beef, Seasoned Sauerkraut, Swiss Cheese, Wonton Wrapper, Russian Dressing Butter

Balsamic Brussels / 15
Fried Brussel Sprouts, Bacon, Sun Dried Toamto, Balsamic Glaze, Crumbled Goat Cheese

Crab Au Gratin / 16
Lump Crabmeat, Asiago Cream Sauce, Italian Breadcrumb, Garlic Toasted Crostini

Green Bean Fries / 10 
Fresh Green Beans, Onion Blossom batter, Wasabi Ranch

Zucchini Fritti / 12 
Handbread Zucchini, Shaved Parmesan, House Marinara, Fresh Herbs

Seasonal Flatbread/ 15 
Ask your server for the Chef’s Daily Fresh Preparation

Sandwiches

*Jacktown Angus Burger / 14

8 Oz. Certified Angus Burger, Lettuce, Tomato, Onion, Toasted Brioche
Add ons;  Sauteed Mushrooms – 1, Caramelized Onions – 1,
Bacon – 2

Cheese:  1.50  American, Provolone, Swiss, Cheddar,
Smoked Blue Cheese / 2

Soft Shell Crab / MKT

Seasoned Cornmeal Crust, Shedded Lettuce, Tomato, House Remoulade

Caprese Chicken Wrap / 14

5 Oz. Grilled Chicken Breast, Roma Tomato, Fresh Spinach, Basil, Mozzarella, Balsamic Glaze, Toasted Tomato Basil Wrap

Fried Cod Sandwich / 17
8 Oz. Atlantic Cod Loin, English Beer Batter, Lettuce, Tomato, Fresh Lemon, House Remoulade, Toasted Roll

Toasted Italian / 15
Salami, Capicola Ham, Provolone, Shredded Lettuce, Tomato, Red Onion, Italian Dressing, Toasted Roll

Fried Chicken / 13
5 Oz. Buttermilk Fried Chicken Breast, Lettuce, Tomato, Swiss Cheese, Roasted Garlic Aioli, Toasted Brioche

French Dip / 18


SHaved Prime Rib, Provolone, Caramelized Onions, Horseradish Aioli, Baguette, Au Jus for Dipping

All Sandwiches Served with Steak or French  Fries & Pickle Spear

Entrees

Steaks & Entrees  Served with House Salad & Your Choice of  Baked Potato, Fried, Pasta or Vegetable Du Jour

*Filet Mignon

Center Cut Beef Tenderloin Steak, House Steak Seasoning, Butter Glaze
5 Oz. / 38               8 Oz. / 53

*Black Angus Ribeye / 38

12 Oz. Hand Cut Certified Angus Beef Ribeye Steak, House Steak Seasoning & Compound Butter Glaze

*New York Strip Steak / 38 

12 Oz. Center Cut New York Strip Steak, House Steak Seasoning & Compound Butter Glaze

*Open Faced Ribeye Dinner / 29

Hand Cut 8 Oz. Ribeye Steak, House Steak Seasoning, Compound Butter Glaze & Grilled Garlic Bread

 Steak House Add-ons:   Wild Mushrooms /3                                                                       Caramelized Onions /3                   
                   Smoked Blue Cheese /4

*Prime Rib 
                       Saturday Only                                 
Slow Roasted Boneless Rib Loin, House Au Jus                                           Queen Cut  38        King Cut 42

*Apple Thyme Glazed Pork Chop / 29 
 12 Oz. Glazed Pork Chop with a Sweet Potato Trinity Hash                                        

Lobster Tail / 65                                  

8 Oz. South African Lobster Tail, Lemon, Drawn Butter

Chicken Milanese / 24                            
Hand Breaded Chicken Cutlets, Topped with Arugula, Grape Tomato & Shave Parmesan, Fresh Lemon

Veal & Crab Florentine / 36                            
Breaded Veal, Jumbo Lump Crabmeat, Cherry Tomato, Baby Spinach, Asiago Cream

Jumbo Lump Crab Cakes / 34
Twin 4 Oz. Crabcakes, House Remoulade, Lemon

Crab Stuffed Flounder / 34                              

8 Oz. Flounder Filet Stuffed with Our Crabcake Stuffing & Finished with a Mornay Sauce

Jumbo Fried Shrimp / 30
6 Jumbo Breaded Shrimp, Lemon, Cocktail Sauce

The Parmesans
Handbreaded, House Marinara, Provolone, Parmesan Cheese, Spaghetti Pasta
EGGPLANT  20
CHICKEN  24
VEAL   32

Sides: Salt Crusted Baked Potato, Fries, Pasta orVegetable Du Jour

Bowls

Papardelle Bolognese / 20
Traditional Italian Meat Sauce, Fresh Papardelle, Shaved Parmesan

Spinach Crab Rosa / 30
Lump Crab Meat, Cheese Ravioli, Baby Spinach, Fresh Basil, Tomato Cream, Toasted Bread Crumb

Seafood Risotto / 36
Seared Scallops & Shrimp, Lump Crabmeat, Lobster Risotto, Tomato Jewels, Finishing Herbs

Mussels & Clams Diablo / 28
Steamed in House Tomato Diablo Sauce with Banana Peppers & CHopped Clams Over Fettucine

Shrimp Carbonara / 30
Seared Shrimp, Fresh Pappardelle, Bacon Lardon, Asiago Alfredo, Fresh Spinach, Parmesan, Egg Yolk

Fettucine Alfredo / 18
Asiago Garlic Alfredo Sauce, Fettucine, Shaved Parmesan
Choice of Protein
Chicken /6   Shrimp /12    Crab /15  Scallops/20

*Note: Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition