CHEF’S FEATURE’S

LAMB CHOPS   45
Domestic Frenched Lamb Chops
Served with Whipped Herb Potatoes & Caramelized Carrots   Topped with Rosemary Demi-Glace
& Your Choice of Soup or Salad

CRAB LEGS   39
1 Pound Crab Legs with Drawn Butter
Served with Baked Potato & Seasonal Vegetable