by Bill Reinhart | Nov 28, 2020
CHEF’S FEATURESFRIDAY 3/3 – SUNDAY 3/5 SHRIMP TRATTORIA / 30Jumbo Black Tiger Shrimp, Sauteed with Banana Peppers & Peas in Garlic & Olive Oil then Tossed with Linguine.Served with Your Choice of Soup or Salad FILET ASIAGO / 45Two 4 Oz. Beef...
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