Slow Braised Whole Lamb Shank with Braised Potatoes, Onions, Cabbage, Carrots, Celery and Turnips all in Natural Lamb Au Jus. Served with Your Choice of Soup or Salad.28
Crispy Breaded Pork Cutlets Topped with an Heirloom Tomato and Baby Spinach Salad with Capers, Red Onions and Lemon Vinaigrette. Served with Your Choice of Side and Soup or Salad.20
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